Wrap the casserole in plastic wrap, and place in the refrigerator until ready to bake. Yes, Prepare this casserole– except for the onion topping and baking. Check out my tips and tricks to make your holiday special.
#GREEN BEAN CASSEROLE RECIPE EASY HOW TO#
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Feel free to use cream of chicken or cream of celery if so desired You will need two cans of cream of mushroom soup. Use a sweet onion, yellow, or white- whatever you have in your refrigerator-no purple or red onions.Ĭream of Mushroom Soup & Milk - Mix the milk with the cream of mushroom soup to make this casserole creamy. I like to use fresh mushrooms, but you can also swap them out for canned if desired. This takes this casserole from boring to extraordinary. Sliced mushrooms, diced onions, and minced garlic add an undeniable taste that kicks this dish up a few notches. Mushrooms, Onions, and Garlic provides a trio of massive flavors for this dish. Any bacon you like will work- thick or thin sliced. Follow the package directions on the frozen beans if you would like to use those instead.īacon-– Should I say more? Who doesn’t love bacon? I believe I could eat my weight in bacon. Canned green beans are more tender, and frozen green beans are more firm. I prefer canned green beans over frozen or fresh green beans. Green Beans-– I use a good brand of canned green beans. See the printable recipe card below for a complete list of ingredients and amounts.Īll of the ingredients can be found in your local grocery store year-round, so this dish is perfect for any day of the week. Ingredients Needed for the Best Green Bean Casserole It’s a popular dish and is still cherished today. Timeless: This casserole has stood the test of time from generation to generation. You know it’s the holidays when you see a green bean casserole on the table. Pleasing: This is always one of the first dishes to disappear from the table, and everyone seems to look for it as a side dish. The choice is left up to your personal preference. Add peas, diced potatoes, cheddar cheese, or even jalapenos.
Versatile: While I prefer this recipe as written, there is room for versatility. It is a reminder of tradition and fond memories.Įasy: This casserole comes together quickly with simple ingredients and straightforward instructions. Nostalgic: Green Bean Casserole is a dish shared around many tables during the holidays as part of a holiday meal. A dish that brings comfort today as it has for generations before us. This is a timeless dish worth sharing with friends and family during the holidays or quiet evenings at home. Tender green beans mixed with crispy bacon make this dish hard to resist.Ĭomfort: Green Bean casserole reminds us that sometimes, the simplest of recipes brings us the most joy. This is my favorite Green Bean Casserole not only for its taste but also for its popularity. Why Bacon Green Bean Casserole is Fabulous Once this dish hits the table, it will be forever in your recipe file. Whatever the case, I am here to change your opinion and introduce you to a delicious Green bean casserole your family will love not just for the holidays but all year long. By the time the season is over, you’ve either had too much, eaten a bad one (let’s not call out anyone), or had one with no flavor at all. Now, this casserole is either loved or hated by many, and there seems to be no middle ground. I literally had no idea Green Bean Casserole was even a thing that many years ago. It was born at the Campbells Soup company in 1955. To my knowledge, it’s been around for over 60 years–before my time. Green Bean Casserole is well known around the holidays as a culinary classic. This is a dish made mainly with green beans, cream of mushroom soup, and fried onions. Green Bean Casserole with Bacon & Mushrooms What is Green Bean Casserole?īefore Thanksgiving rolls around and all through Christmas, you hear about the famous Green Bean Casserole.
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